What category is creme brulee?

What category is creme brulee?

Crème brûlée (or Crème brulée) is a dessert. It is made of custard.

How would you describe creme brulee?

What Is Crème Brûlée? At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.

How would you describe the taste of creme brulee?

The traditional creme brulee tastes like a mash-up of vanilla and caramel because those are the two dominant flavors in it. What is this? In more recent times, the ingredients of creme have changed and people are using other food items like coffee, lemon, butterscotch, and cinnamon to give it a more unique flavor.

What is a creme brulee dish called?

Dishes for creme brulee are also called ramekins; each dish holds one serving.

What is special about crème brûlée?

Crème brûlée, a dessert that simply radiates indulgence, refinement, and simplicity. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward.

How do you write crème brûlée?

Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French pronunciation: ​[kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

How is creme brulee served?

Crème brûlée should be served in a shallow ramekin. It’s rich, so 4-6 oz. is plenty. It should be brûléed (torched) right before service because part of the joy of the crème brûlée is the sensation of warm on top/cold on the bottom and the juxtaposition of the warm crisp sugar brûlée with the creamy cool custard.

Where is crème brûlée popular?

Take a look. Most might assume that crème brûlée is a product of French cuisine—and fairly so, since the name itself means “burnt cream” in the language! But as it turns out, France is only one of several European countries vying for the chance to say they came up with the coveted crème brûlée.

How do you write creme brulee?

How do you say crème?


  1. IPA: /krɛm/, /krɛːm/
  2. Audio. (file)
  3. Hyphenation: crè‧me.