What kind of wine is bonarda?

Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region.

Is Bonarda wine sweet?

Dry
Bonarda Piemontese/Sweetness of resulting wine

Is Bonarda Malbec?

Bonarda – Malbec is a blend of two of Argentina’s favorite red grape varieties. Malbec, the flagship variety of the South American country, usually provides the bulk of the blend, with the less-favored Bonarda offering herby, gamey characters to the wine.

What are the characteristics of Malbec wine?

Malbec wine is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing a wine that has rich fruity flavors and medium tannin levels. Malbec wines are often higher in alcohol than Merlot or Pinot Noir.

Is bonarda a good wine?

Bonarda wines are at first very fruity on the nose, with notes of black cherry compote, fresh blueberry, and plum. On the palate, Bonarda has an initial burst of fruitiness, a medium-body, juicy acidity, and a smooth, low-tannin finish. It tastes like an exotic Merlot and it’s just as easy to drink.

What does bonarda wine taste like?

What does Charbono pair with?

Food Pairing Red wines with high acidity and low tannins are always food friendly. Charbono goes well with most meat dishes and is also light enough to pair with chicken and fish dishes.

What does bonarda taste like?

Argentina Bonarda Taste Profile On the palate, Bonarda has an initial burst of fruitiness, a medium-body, juicy acidity, and a smooth, low-tannin finish. It tastes like an exotic Merlot and it’s just as easy to drink. If you’re not a fan of oaky wines, this is your diamond in the rough.

What does cab franc smell like?

One fascinating flavor in Cabernet Franc wines is a disarming aroma often described as bell pepper. In warmer climates, the aroma is a bit sweeter like roasted red pepper or cayenne spiced chocolate, but the pepper characteristic is notable. You’ll either love it or hate it.

What is a Bonarda wine?

Originally from the alpine vineyards of Savoie in eastern France, it is now mostly planted in Napa Valley, where it is known as Charbono, and in Argentina, where it goes by the name Bonarda. The variety’s wines are generally medium bodied with high acidity and berryfruit aromas and some smoky characteristics.

Is Bonarda from Argentina the same as Malbec?

Find out more about this delightful red wine and why you might even prefer it to Malbec. TIP: Bonarda from Argentina is not the same wine as Italian Bonarda. Argentina’s Bonarda is actually a grape called Douce Noir (“doose nwar”). See the notes below to understand the difference between the two.

What food goes well with Bonarda?

Because of its lower tannin and higher acidity, Bonarda is a very diverse food pairing wine. It will match well with chicken, beef, pork, and even a more steak-like fish (think: grilled salmon steaks with hoisin BBQ).

What is Charbono (Bonarda)?

Charbono (Bonarda) is a widely traveled red-wine grape variety with a complicated history. Originally from the alpine vineyards of Savoie in eastern France, it is now mostly planted in Napa Valley, where it is known as Charbono, and in Argentina, where it goes by the name Bonarda.

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