What are the ingredients in chewy granola bars?

Granola (Whole Grain Rolled Oat, Brown Sugar, Crisp Rice [Rice Flour, Sugar, Salt, Malted Barley Extract], Whole Grain Rolled Wheat, Soybean Oil, Dried Coconut, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Caramel Color, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy …

How do you make granola not crunchy?

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

Who makes Nature Valley granola bars?

General Mills
General Mills: Nature Valley.

Are Chewy granola bars healthy?

Are Granola Bars Healthy? Many people consider granola bars a convenient and healthy snack and enjoy their flavor and versatility. In some cases, granola bars can be a good source of fiber and protein to help curb cravings between meals. However, some contain as much sugar, carbs, and calories as candy bars.

What are the ingredients in chewy?

INGREDIENTS: Granola (Whole Grain Rolled Oats, Brown Sugar, Crisp Rice [Rice Flour, Sugar, Salt, Malted Barley Extract], Whole Grain Rolled Wheat, Soybean Oil, Dried Coconut, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Caramel Color, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa …

Why is my granola chewy?

When it cools, the granola is still slightly chewy. If you like chewy granola, then it’s no problem. But if you wanted crunchy granola – don’t worry! Simply heat your oven to 325F and cook the granola again for 5-10 minutes or until a good portion of the oats have turned brown.

How do you fix chewy granola?

All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes — essentially re-baking it. You’ll want to be sure to avoid piling up the granola, so if you’ve got a lot, it’s best to grab a second baking sheet.

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